Description
Precise Temperature Control Convenient and Effortless
M:Mode Button
+:Increase Button
-:Decrease Button
Confirm Button
Pass The IPX7 Waterproof Test
The whole machine penetrated into 1.5 meters of water for half an hour, the machine is intact and the quality is guaranteed
Details
Tritan Protective Cover & Food Grade Material
Solid Clip Buckle, Operation Worry-Free
Steps for Usage
①Pickled ingredients
Season in advance to make the ingredients full
②Vacuum sealing
Solate the air, prevent the oxidation of food, avoid the breeding of bacteria, and make the food evenly heated
③Slow cooking at low temperature
Temperature is 50°-85°, slow cooking time is 2-6 hours, or 24 hours
④Reprocessing of ingredients
Make food look more appetizing
Traditional Frying VS Slow Cooker
Low Temperature Slow Cooking Schedule
Product Parameter
Product Name:Sous Vide Cooker
Type:SV100-A
Power supply:AC 220-240V,50Hz
Power:1200W
Temperature:Max 95℃
Timer:0-99hours 59minites
Dimensions:81x401x120.5mm
Weight:1.05kg
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